Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified

Product Details
Customization: Available
Shape: Powder
Drying Method: Static Drying
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Year of Establishment
2004-04-13
Registered Capital
295604.36 USD
  • Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified
  • Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified
  • Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified
  • Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified
  • Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified
  • Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified
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Basic Info.

Model NO.
20#
Kind
Oxygen Absorber
Sorbent
Iron Deoxidizer
Desiccant
Physical Desiccant
Main Ingredients
Iron Powder, Activated Carbon, Resin, Nacl
Functions
Fresh Keeping
Applications
Pastries, Nuts, Meat, Dried Food, Medicines, Tobacco
Standard
Non-Toxic, Sb/T 10514-2008
Shell Life
6 Months
Manufacturer
GMP Workshop
Transport Package
Vacuum Bag, Packet/ Roll Style, Carton
Specification
20#, 30#, 50#, 100#
Trademark
Topcod or OEM
Origin
China
HS Code
382490999
Production Capacity
1000000 Pieces/Day

Product Description

Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified
Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified
 
Oxygen Absorber Model Specification Sheet:
Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified


 
Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test CertifiedDried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test CertifiedDried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test CertifiedDried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified
 

Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified
Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified

Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified

How to use?
 

 


1. While used, put the deoxidizer together with the fresh food (items) into the composite bag (packaging materials) of low oxygen permeability, then heat-sealed.

2. Deoxidizer has type 20#, 30#, 50#, 100#, etc of different oxygen absorbing content to accommodate different sizes of packaging.

3. Selecting package materials with the oxygen permeability rate of less than 20ml / m2. 24h. 25 ºC, such as KOP / PE, KPET / PE composite film bags, plastic cans, glass jars, cans.

4. Pay attention to sealing strength and sealing quality, do not make leaks.

5. After opening the package, use them up within 1 to 2 hours and sealed the goods, if not used up, please promptly discharge the air in the original bag then re-seal it to avoid efficacy loss.

6. Do not microwave, do not eat.

7. Deoxidation preservation is suitable for greasy and oily food, should not be used for fresh products with big water content.

8. For the vacuum deoxidation packaging, fresh products should be preserved at low temperatures. The appropriate temperature of deoxidizer is generally 5-40 ºC, lower than -5 ºC, deoxidation preservation effect will be declined.


 

GMP workshop display:

Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified


 

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