Dried Food and Vegetable Fresh Keeping Deoxidizer Non-Toxic Test Certified

• Shape: Powder
• Drying Method: Static Drying
• Kind: Oxygen Absorber
• Sorbent: Iron Deoxidizer
• Desiccant: Physical Desiccant
• Main Ingredients: Iron Powder, Activated Carbon, Resin, Nacl
• Model NO.: 20#
• Functions: Fresh Keeping
• Applications: Pastries, Nuts, Meat, Dried Food, Medicines, Tobacco
• Standard: Non-Toxic, Sb/T 10514-2008
• Shell Life: 6 Months
• Manufacturer: GMP Workshop
• Transport Package: Vacuum Bag, Packet/ Roll Style, Carton
• Specification: 20#, 30#, 50#, 100#
• Trademark: Topcod or OEM
• Origin: China
• HS Code: 382490999
• Production Capacity: 1000000 Pieces/Day

Product Description

 
Oxygen Absorber Model Specification Sheet:


 

 

^{How to use?}
 

 

1. While used, put the deoxidizer together with the fresh food (items) into the composite bag (packaging materials) of low oxygen permeability, then heat-sealed.

2. Deoxidizer has type 20#, 30#, 50#, 100#, etc of different oxygen absorbing content to accommodate different sizes of packaging.

3. Selecting package materials with the oxygen permeability rate of less than 20ml / m2. 24h. 25 ºC, such as KOP / PE, KPET / PE composite film bags, plastic cans, glass jars, cans.

4. Pay attention to sealing strength and sealing quality, do not make leaks.

5. After opening the package, use them up within 1 to 2 hours and sealed the goods, if not used up, please promptly discharge the air in the original bag then re-seal it to avoid efficacy loss.

6. Do not microwave, do not eat.

7. Deoxidation preservation is suitable for greasy and oily food, should not be used for fresh products with big water content.

8. For the vacuum deoxidation packaging, fresh products should be preserved at low temperatures. The appropriate temperature of deoxidizer is generally 5-40 ºC, lower than -5 ºC, deoxidation preservation effect will be declined.


 

GMP workshop display: